Join us for a Period Dinner and sample some 19th century cuisine. The November Period Dinner will have a Literary Thanksgiving theme. See the menu on the graphic below. Lauren Woods will prepare the meal and give guests background into the history and preparation of each dish. The period dinners are emceed by Frank Farmer Loomis, the host of the Keep Antiquing radio show on WMKV, and an instructor at the University of Cincinnati. Frank gives a PowerPoint presentation with intriguing historical information related to the topic of the dinner.
The cost is $40 per person. Reserve your seat by registering online below or calling 513-563-9484. Please let us know in advance if you have any dietary concerns.
Regency Delights: An Evening of Bridgerton
Time: 6:00pm - 8:00pm