Butcher and the Brewer encourages interaction and a sense of community through public house seating, progressive dining, and shared plates. The passionate culinary team, which includes an in-house butcher and charcutier, has created a farmhouse-inspired menu drawing on local ingredients, ethnic flavors, and artisan products. Our brewmaster uses his strong background in science, a formal education in classic brewing techniques, and our custom on-site brewery to brew a range of traditional and innovative beers. Cheers!
HOURS OF OPERATION:
MONDAY | 4:00pm – 12:00am
TUESDAY | 4:00pm – 12:00am
WEDNESDAY | 4:00pm – 12:00am
THURSDAY | 4:00pm – 12:00am
FRIDAY | 4:00pm – 2:00am
SATURDAY | 4:00pm – 2:00am
SUNDAY | Brunch coming soon
