If your ideal meal is a big cut of premium beef steak cooked just the right way, maybe with a dollop of butter on top or some steak sauce on the side, then Ohio has just what you're looking for. Prime cuts of steak are easy to find, but here are the absolute 9 best steakhouses in Ohio!
At Fleming's Prime Steakhouse, you don't just get any normal steak. You're dealing with steak experts! They only serve the finest USDA Prime beef, available both wet-aged and dry-aged, and broiled at 1,600 degrees or iron-crusted. If you consider yourself an expert on good steak, you'll be in good company at Fleming's.
The Pine Club has been serving up steaks since 1947 and creating loyal customers every single day since. The Food Network has stated that it's one of the top two steakhouses in the entire country, and the New York Times proudly proclaimed it as “One of the World's 10 Greatest Traditional Dining Establishments,” and it's USA Today's No. 1 steakhouse in the nation!
Osaka is the place to go for when you want high quality authentic Japanese cuisine that remains affordable but delicious. At Osaka, the food is prepared right there at your table with your own personal chef. Whether you're looking for authentic sushi or Japanese hibachi prepared steak, Osaka is the place to go.
The Top operates with the singular mission of giving diners an experience that hasn't been commonplace since the 1950s. A time when people dressed to the nines when they went out to dine. Decorated in the style of an authentic 1950s supper club, you'll truly feel like you've stepped back into a time of style and class when you dine at The Top.
Carver's proudly proclaims itself to be the Dayton area's premier steakhouse, serving only the finest Midwestern cuts of aged steaks, hand-cut daily by the chef and broiled to 1800 degrees to lock in the flavor. If you have never had an expertly cooked steak from Carver's, you've probably never had a steak made right.
Tony's of Cincinnati is proudly to exclusively serve USDA Prime cuts of steak, perfectly aged and all natural American beef. They're well-known for their specialty spice blend that creates a depth of flavor unique to Tony's of Cincinnati, with a deep char on the outside and all the natural juices sealed on the inside.
Firebird's is known for their authentic wood-fired steaks and seafood menu items. If you're looking for a classy but casual dining experience at an affordable price, where you can get the finest steakhouse cuisine, Firebird's has what you're looking for. Get your drink on at the Firebar, and surf and turf for dinner, and go home happy.
Every cut of steak served at the Angry Bull Steak House is hand-picked by the finest steak chefs. Their USDA dry-aged choice steaks are prepared to order and cooked at 900 degrees to seal in all the natural flavor. Every steak is ordered and delivered daily, so you always know you're getting the finest, freshest steak available.
Lock Sixteen Steakhouse opened its doors in 1979 under the stewardship of Gene Miller, a skilled butcher and chef. Lock Sixteen has become a well-known establishment in Northwest Ohio, and they still prepare every steak with the same methods that Gene used in 1979. With steak, seafood, chicken, and award-winning baby back ribs, there's something for everyone here.